Vegan Pancake Day.

Since Turning Vegan almost 3 Years ago I've been slightly disappointed with pancakes. I love the traditional flat CRÊPE style pancakes with the perfect topping of lemon and sugar. Although I've never even attempted making them until today, PANCAKE DAY! GOODBYE FLUFFLY AND HELLO FLAT PANCAKES! 220g of plain flour 680ml of soy or other milk... Continue Reading →

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